Thursday, January 28, 2016


The weekly routine is back this week with schedules aplenty as school summer break is over. Time to plan and ease your way into tasty weeknight dinners.

I just love chorizo and after not having it in the house for a few months I decided it was time to have this tasty sausage back int he fridge.

I am sharing this recipe from Donna Hay which I recently cooked this week. Delicious!

Donna Hay's Cheats Chorizo Paella (my version)

1 tablespoon olive oil
2 cloves garlic, sliced
1 onion, diced
1 chorizo sausage, sliced
1 cup long grain rice
1 cup chicken stock
1 x 400g can crushed tomatoes

1. Heat the oil in a large pan over high heat. Add the garlic, onion and chorizo. Cook for 4-5 minutes or until browned.

2. Add the rice, stock and tomato, cover and reduce heat to low and cook for a further 15 minutes or until rice is tender and stock is absorbed. 

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