Saturday, February 1, 2014

what is your BREAD PREFERENCE?


Silly and mundane question you are all thinking, but I am sure we all have our preferences. My preference at the moment is sourdough with lashings of butter. I love the crunch and the taste and sourdough goes well with scrambled or poached eggs for breakfast. Fabulous to have with a lovely soup or a spaghetti Bolognese. Hmmm toasted sandwiches. 


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Posh Cheese Toasties (my way)

2 slices sourdough
Cheese of preference (we love KRAFT Cracker Barrel)
Mustard
Green onions (optional)





Avocado Toastie // A Cup of Jo


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