Thursday, January 19, 2012

baking couture PAST FRITTATA


                                                                   Pasta Frittata

     8 eggs
     1 1/2 to 2 cups left over pasta. " I used leftover bolognese sauce and shells"
     1/2 cup monterey jack cheese
     2 tablespoons milk or half and half
     garlic powder
     salt and pepper
     2 tablespoons butter
     1 cup marinara for serving
     parmesan cheese at the end and parsley

    Preheat oven to 350 degrees. Meanwhile in a warm skillet melt butter. Beat eggs,
    cheese, milk, spices and stir in the pasta. Place in the warm skillet and cook about 5
    minutes and than transfer to preheated oven and cook for about 20 to 30 min until
    done. Serve with sauce.

source ~ val so cal

Also great idea for the lunch box.
     

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