Tuesday, October 25, 2011

baking couture BEEF BURGERS

beef burger

On the menu tonight 


  •  700g minced beef
  •  1 tablespoon tomato paste
  •  2 tablespoons Worcestershire sauce
  •  1 egg
  •  sea salt and cracked black pepper
  •  2 onions, sliced into rings
  •  4 hamburger buns, halved
  •  4 lettuce leaves
  •  8 slices tomato
  •  4 slices beetroot
  •  condiments, such as mustard or tomato sauce (ketchup), to serve

  Combine the beef, Worcestershire sauce, tomato paste, egg, salt and pepper in a bowl. Shape into 4 large flat patties (larger than the buns you have chosen as the patties will shrink when cooked). Cook the onion rings in a frying pan over medium-high heat for 3 minutes each side. Add the patties and cook for 3 minutes each side or until cooked to your liking. Place the bun bases on serving plates and top with lettuce, a patty, tomato, beetroot, onion rings and condiments and sandwich with the bun tops. Serve with hot chips. Serves 4. To make cheeseburgers, top hot patties with a slice of cheese.


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